Fine-Herb and Goat Cheese Omelet
* 4 organic brown eggs
* 1 tbs light butter
* 1 tbs fresh herbs (equal parts fresh chervil, chives parsley, and tarragon roughly chopped)
* 2 tbs crumbled chèvre
* pinch freshly ground white pepper and salt to taste
Heat butter in a sauté pan on medium heat until small bubbles start to form. Pour egg mixture into the pan, allowing a white layer to form at the bottom as it heats. Sprinkle in fresh herbs and crumbled goat cheese. Let eggs continue cooking, about 2-3 minutes, or until eggs are no longer runny.
Remove from heat and gently slide omelet onto a serving platter, garnishing with freshly chopped chives.